![]() Seasoned: Sauté 5 or more finely minced garlic cloves in 3-4 tablespoons of the butter Mix into pasta before adding cheese sauce. Variations: Bacon or Ham: Cook 2 pounds of bacon until crisp, cool, crumble. Bake about 35 minutes or until hot and bubbling Divide evenly and sprinkle over macaroni and cheese. If using topping, add bread crumbs into melted butter and mix well. Add cheese to sauce and stir until cheese melts. Cook until thickened and onions are softened. Cook, stirring frequently, 5-10 minutes.Īdd milk gradually, stirring constantly with a wire whisk. Stir in flour, salt, dry mustard and onion. Melt butter in the same stock pot or in a large saucepan. In large stock pot, cook macaroni according to package directions. A combination of Swiss, Fontina, mozzarella, Colby or Monterey Jack may also be used 3 1/2 pounds elbow macaroni or favorite short pasta (about 14 cups uncooked)Ĥ pounds sharp Cheddar cheese shredded. This recipe can be cut in half to serve 25 ![]() This large quantity pasta recipe makes approximately 3 13" x 9" x 2" pans or 2 12" x 20" x 4" pans. Toasty Macaroni and Cheese Quantity Recipes for Pasta and Potatoes Macaroni and Cheese for 50
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |